This porcelain mortar & pestle is perfect for crushing your chai in order to yield the most flavor from your spices.

To truly tantalize your taste buds with the full fledged flavor that is chai, savor the process. Crush your chai with a mortar and pestle beforehand, then scoop it into a pot, pour hot water and milk over it, add a few spoons of honey, then boil, cool, strain and enjoy. It’s an intentional process. But it sure is worth your time.

We offer two blends of chai: caffeinated, with Assam tea leaves, and non-caffeinated, with red rooibos tea leaves. Each blend also includes the typical spices found in Indian chai: cloves, star anise, cardamom, cinnamon, ginger root, black pepper, and nutmeg. All of our ingredients are high quality organic.