Add one table spoon of your chai blend to a food processor/blender. Grind on high until a fine powder forms. Sift the mixture to remove any remaining large spice pieces. I used our Elegant Tea Strainer to sift the blend.
Add one heaped teaspoon of the finely ground chai to a glass cup.
Pour 1 part cold milk and 1 part old water over spices.
Add honey, and stir thoroughly.
Add ice cubes, and a cinnamon stick and/or star anise, and enjoy!
Notes
If you find your chai blend does not grind small enough, I suggest straining it once more after you have added the milk and water and allowed it to sit for a few minutes.