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Iced Cold Chai Recipe #2

(no boiling, quick version)
Prep Time15 minutes

Equipment

  • Food processor/Coffee Grinder
  • Strainer/sifter

Ingredients

  • 1 tbsp Chai Garden blend
  • 1 cup cold milk (we like to use oatmilk)
  • 1 cup cold water
  • honey
  • ice cubes

Instructions

  • Add one table spoon of your chai blend to a food processor/blender. Grind on high until a fine powder forms. Sift the mixture to remove any remaining large spice pieces. I used our Elegant Tea Strainer to sift the blend.
  • Add one heaped teaspoon of the finely ground chai to a glass cup.
  • Pour 1 part cold milk and 1 part old water over spices.
  • Add honey, and stir thoroughly.
  • Add ice cubes, and a cinnamon stick and/or star anise, and enjoy!

Notes

If you find your chai blend does not grind small enough, I suggest straining it once more after you have added the milk and water and allowed it to sit for a few minutes.